FAQ

All Things Daddy Pete's

Need to know more about us or our process? We'll do our best to answer your questions here.

All of our meats are fresh and locally sourced; carefully seasoned with our specially formulated dry rub and cooked on a smoker over wood! The smoking method is designed to achieve the tenderness and smoked taste that you will thoroughly enjoy.

You can taste the smoke in the meat, but you can see it too. Look for that pink color just under the surface. That’s the “Smoke Ring”…the sign of authentic barbecue that was cooked low and slow over real wood for hours.

At Daddy Pete’s BBQ we firmly believe in giving our customers what WE would want. That means our meats are procured from a local meat market, and cooked the same day you eat it…the benefit of our smoker and commercial kitchen being on-board. You know what you get is fresh!

We also believe in nurturing local business, so we partner with local businesses and vendors for as many of our needs as we can.

If you have a large group that you would like to feed. Daddy Pete’s has a couple of options for you. One option is for you to order party-sized pans of our menu items. Please contact us at least one week prior to your event, and we can discuss your needs.

Another option for even larger parties, is to have the Daddy Pete’s concession trailer at your event. Contact us for more information!

For those of you who are new…first of all…WELCOME…but we also want to make sure you know our brick & mortar location is a to-go format. We do have a handful of bar stools for a little incidental seating, but we do not have a restroom for the public at our TO-GO location.

Did you know that only 40% of American families eat meals together, and then, no more than two or three times a week? Well, consider this our way of helping you all get back home, sitting around the dining room table, enjoying each others company…and if you can’t enjoy the company, you can at least enjoy some good food in silence! 😆 You’re welcome!

Our hours are 11am - 8pm OR UNTIL SOLD OUT. We hate to disappoint our slow smoked BBQ followers, but there will be times that we sell out. We cook low & slow, to our smoker & pitmaster’s capacity. We cook daily, always fresh, using wood, no propane, no automated systems. Many of our items take from 4 to 16 hours to cook, and although we have over 5 years experience smoking to crowds of all sizes, it is impossible to predict how many people will order on a given day. Our goal is to make our best guess when cooking then to give each guest the freshest food and to run out before the end of the day. Otherwise we would have to refrigerate and re-heat meat the next day (NO!), or be wasteful and dispose of it. We thank you for understanding!

This author does a great job explaining why this is common amongst BBQ joints. Read here.

We have a number of different sweet handmade BBQ sauces. The primary difference is the heat level.

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